Kohlrabi sorbet

Kohlrabi sorbet

This unusual sorbet recipe blends the subtle pepper flavour of kohlrabi and tart lemon into a sweet and sharp sorbet.
  • Cooking:
  • Serves: 10 persons



  1. Step 1

    To make the sorbet, first make a sugar syrup. Heat the sugar with an equal amount of water in a pan and stir until the sugar has dissolved. Chill
  2. Step 2

    Place the cold sugar syrup, diced kohlrabi and lemon juice in a blender and blitz until very smooth
  3. Step 3

    Transfer to a paco jet or ice cream machine, churn and freeze
  4. Step 4

    To serve, place a teaspoon of the sorbet onto a thinly sliced sheet of kohlrabi, add a small quantity of finely sliced mint, and wrap, so that the mint is on the underside. Serve up immediately