Recipe Tip: Carpaccio of Venison Loin
Top Recipe for 4 Persons. All ingredients and tips for getting it right. The quick searing creates roasted aromas that give the venison carpaccio a deeply savoury note. The starter is served with hazelnuts and blueberry vinaigrette.
Ingredients
- 600 gboneless loin of venison, trimmed and ready to cook
- 6juniper berries, finely chopped, plus extra to serve
- 1 tablespoonmiso paste
- 2 tablespoonDijon mustard
- 1 teaspoon(s)honey
- 1 tablespoonsherry vinegar
- 4 tablespoonolive oil, plus a drizzle for searing
- 80 gblueberries (frozen; wild if available)
- 1 handfulroasted hazelnuts, coarsely chopped
- 2 stalk(s)celery, stalks thinly sliced, leaves roughly chopped
- ½ bunch(es)chives, chopped
- salt
- pepper
Instructions
Step 1
Season the venison loin with salt and pepper and rub all over with the chopped juniper berries.Step 2
Heat a large, heavy-based frying pan until very hot. When nearly smoking, drizzle in a small amount of olive oil and quickly sear the vension on all sides for 2 minutes, until browned all over.Step 3
Lift out and set aside to cool.Step 4
When cool, transfer to the freezer for an hour to firm up before serving.Step 5
To serve, use a very sharp knife to thinly slice the carpaccio. Arrange on plates, scatter over the hazelnuts, celery and chives and drizzle over the vinaigrette (see below).Step 6
For the vinaigrette, whisk together miso paste, mustard and honey until smooth. Add the add vinegar and 4 tablespoons olive oil an mix to combine.Step 7
Season to taste with salt and pepper.Step 8
Venison Shoulder in Chocolate Chilli Sauce A classic venison stew gets an exciting new twist with the addition of cumin, chilli and a touch of chocolate. GameStep 9
Venison Satay Skewers with Peanut Sauce We elevate venison with a refined marinade and serve it with a delicious peanut dip. MeatStep 10
Haunch of Venison with Pumpkin Dumplings and Pears This is how autumn tastes: The wild roast is rolled, with a bread dumpling variant and a fruity twist DumplingsStep 11
News 13.09.2021 The 10 Best Wine Pairings for Venison While each species of deer from roe to reindeer has subtle flavour differences, the most important factors are cut and cuisson. Here are the...Step 12
News 22.09.2021 From Chamois to Ostrich: The Ten Best Wine Pairings for Wild Game You may have paired pheasant with Burgundy, or venison with claret, but here’s what to do with all the other furred and feathered quarry.