Recipe Tip: Porridge Power Bowl with Raspberries - Falstaff

Recipe Tip: Porridge Power Bowl with Raspberries - Falstaff

Top Recipe for 1 Persons. All ingredients and tips for getting it right. This bowl of oats, nuts, seeds and raspberries is a far cry from a plain bowl of oatmeal porridge. Try it and give your morning a healthful and delicious boost.



    1. Step 1

      Put the oat milk, porridge oats, grated apple and raisins in a pan set over a medium-high heat.
    2. Step 2

      Bring to the boil, reduce the heat and simmer until the oats are tender and the texture is creamy, 5–8 minutes.
    3. Step 3

      Taste, add any of the ground spices of your choice (cinnamon, allspice or turmeric) and add salt.
    4. Step 4

      Allow the porridge to cool briefly, then spoon over the raspberry jam and sprinkle with the walnuts and flaxseeds. Top with the raspberries and serve.
    5. Step 5

      Apple Strudel with Vanilla Ice Cream and Pumpkin Seed Oil This classic Viennese dessert is served by chef Gerhard Fuchs in the Styrian style: with a drizzle of green-gold pumpkin-seed oil and a scoop of vanilla ice cream.
    6. Step 6

      Linzer Torte Linzer torte, named after the Austrian city of Linz, dates back to the 17th century. Lukas Nagl, chef at the Traunseehotels group, shares his recipe for this classic dessert. Dessert
    7. Step 7

      The Original Tiramisu The classic coffee-flavoured dessert is prepared in the same manner as the original. The addition of rum is optional.
    8. Step 8

      Apple Tart with Caramel The pleasure is made perfect by vanilla ice cream - recipe tip from the book »Apples« by James Rich. Dessert
    9. Step 9

      Raspberry and Mascarpone Parfait Creamy. Fruity. Simply delicious. With this dessert you will delight and impress your guests. Raspberry