Baileys ice cream
This no-churn ice cream is perfect as an accompaniment for your Christmas puds, and requires just four ingredients to make
- Serves: 12 persons
- 600ml double cream
- 397g condensed milk
- 125ml Baileys
- Baileys chocolate truffles or other boozy truffles to decorate, roughly chopped (optional)
Step 1Prepare a loaf tin by lining it with clingfilm, so you have an overlap on all sides. Use an electric whisk to bring the cream to soft peaks, then whisk in the condensed milk and Baileys until thickened slightly with a smooth consistency.
Step 2Use a spatula to transfer the mixture to the prepared tin, levelling off the top. Freeze for 7 hrs or until set. If using chocolates to decorate, poke into the ice cream after 1 hr of freezing, then continue to freeze for 6 hrs. To serve, warm an ice cream scoop in hot water, dry and use to scoop.