Recipe Tip: Pasta: Conchiglioni with Shrimps - Falstaff
Top Recipe for 4 Persons. All ingredients and tips for getting it right. Shrimps, tomatoes and pasta - go well together! Chilli provides the spiciness and white wine for the aroma.
- red chillies
- shallots, peeled
- 200 gcherry tomatoes
- 500 gconchiglioni pasta
- tablespoonolive oil
- 400 graw prawns, peeled
- 200 mldry white wine
- 1lemon for lemon peel, finely grated
- pepper, freshly ground
- 2 tablespoonblack olives
Step 1Peel and chop the garlic. Clean the chilli, wash and cut into fine rings or chop (remove the seeds if you want less heat).
Step 2Peel the shallots and cut into fine rings or strips. Wash the tomatoes, remove the stalks and cut the flesh into pieces.
Step 3Cook the pasta in boiling salted water according to the instructions on the packet.
Step 4Meanwhile, heat olive oil in a large frying pan. Fry the shallots with the garlic and chilli in it.
Step 5Add the prawns and fry until cooked. Add the tomato cubes, deglaze with the white wine.
Step 6Season with salt, pepper and lemon zest and taste. Halve the olives, drain the pasta and toss both with the pan contents and serve.
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