Recipe Tip: Pasta: Conchiglioni with Shrimps - Falstaff

Instructions

1. Step 1

   Peel and chop the garlic. Clean the chilli, wash and cut into fine rings or chop (remove the seeds if you want less heat).

2. Step 2

   Peel the shallots and cut into fine rings or strips. Wash the tomatoes, remove the stalks and cut the flesh into pieces.

3. Step 3

   Cook the pasta in boiling salted water according to the instructions on the packet.

4. Step 4

   Meanwhile, heat olive oil in a large frying pan. Fry the shallots with the garlic and chilli in it.

5. Step 5

   Add the prawns and fry until cooked. Add the tomato cubes, deglaze with the white wine.

6. Step 6

   Season with salt, pepper and lemon zest and taste. Halve the olives, drain the pasta and toss both with the pan contents and serve.

7. Step 7

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8. Step 8

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9. Step 9

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10. Step 10

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11. Step 11

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