Recipe Tip: Pasta: Conchiglioni with Shrimps - Falstaff

Recipe Tip: Pasta: Conchiglioni with Shrimps - Falstaff

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Shrimps, tomatoes and pasta - go well together! Chilli provides the spiciness and white wine for the aroma.



    1. Step 1

      Peel and chop the garlic. Clean the chilli, wash and cut into fine rings or chop (remove the seeds if you want less heat).
    2. Step 2

      Peel the shallots and cut into fine rings or strips. Wash the tomatoes, remove the stalks and cut the flesh into pieces.
    3. Step 3

      Cook the pasta in boiling salted water according to the instructions on the packet.
    4. Step 4

      Meanwhile, heat olive oil in a large frying pan. Fry the shallots with the garlic and chilli in it.
    5. Step 5

      Add the prawns and fry until cooked. Add the tomato cubes, deglaze with the white wine.
    6. Step 6

      Season with salt, pepper and lemon zest and taste. Halve the olives, drain the pasta and toss both with the pan contents and serve.
    7. Step 7

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    8. Step 8

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    9. Step 9

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    11. Step 11

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