Peri peri chicken traybake

Peri peri chicken traybake

Skip your favourite takeaway and make this delicious chicken dinner at home, perfect for sharing. The best bit? There's only one pan to wash up!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 5 persons



  1. Step 1

    Combine the oil with the dried spices, herbs, garlic, lemon zest and juice in a small bowl, seasoning well.
  2. Step 2

    Put the chicken in a large roasting tin then spoon over the spice paste. Use your hands to massage in well, then leave to marinate in the fridge, covered, for at least 1 hour, or overnight if possible.
  3. Step 3

    Heat the oven to 200C/180C fan/gas 6. Remove the chicken from the fridge 20-30 mins before cooking then transfer to the oven and bake for 45-50 mins until cooked through, turning once halfway. Serve sprinkled with the parsley.