Best Smoked Fish Pie with Cheesy Mayo Mash
Recipe by Jo Wilcox
- Preparation:
- Cooking:
Ingredients
- 30grams butter
- 1small leek finely sliced
- 1stalk celery diced
- 1teaspoon crushed garlic
- 1teaspoon grated ginger
- ¼cup flour
- 2cups hot milk
- 451grams tin Sealord smoked flavoured fish
- 3hard boiled eggs peeled sliced
- ¼cup Best Foods mayonnaise
- ¼cup Best Foods mayonnaise
- 6medium Agria potatoes peeled chopped
- ½cup Tasty cheese