Marinated tempeh
The slight spice in this marinade adds flavour and colour to your tempeh. It's the perfect addition to any meal if you're looking for extra protein
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 200g tempeh
- 2tbsp vegetable oil
- 1tbsp maple syrup
- ½tbsp rice vinegar
- 1tsp hot sauce or sriracha
- sesame seeds , to serve (optional)
Instructions
Step 1
Whisk together the vegetable oil, maple syrup, rice vinegar and hot sauce. Cut the tempeh into bite-size pieces (about 2cm) and pat dry with kitchen paper. Tip into a bowl, then drizzle over most of the marinade and toss well to coat. Marinate for 30 mins-1 hr in the fridge.Step 2
Heat the oven to 200C/180C fan/gas 6. Transfer the tempeh to a lined baking tray. Bake for 25-30 mins, tossing and brushing with the remaining marinade halfway through. Serve sprinkled with the sesame seeds.