Chicken tagliatelle with lemon and tarragon

Chicken tagliatelle with lemon and tarragon

Turn your roast chicken leftovers into this zingy tagliatelle dish, flavoured with lemon, fresh tarragon an parmesan. It's perfect for a midweek meal
  • Total:
  • Serves: 2 persons



  1. Step 1

    Cook half a pack of fresh tagliatelle and drain, reserving some cooking water. Fry the shallot in a knob of butter and a drizzle of oil in a frying pan until soft, then add the roasted chicken breast fillets to heat through and coat in the buttery oil.Add the pasta, chopped tarragon, juice of ½ a lemon and seasoning. Add a splash of the pasta water, if needed, to create a sauce that coats the tagliatelle. Serve with grated parmesan.