Chicken souvlaki

Chicken souvlaki

Cook some sizzling chicken souvlaki skewers on the barbecue or grill. We've made this classic Greek fast food dish lighter by using chicken breast rather than thighs
  • Total:
  • Serves: 2 persons



  1. Step 1

    Put the chicken, garlic, lemon juice and zest, oregano and olive oil into a bowl. Season well then toss together and leave for 30 minutes.
  2. Step 2

    Thread the chicken onto skewers with pieces of pepper and onion in between. Griddle or grill until golden and cooked through.
  3. Step 3

    Serve on a flatbread with some salad and a couple of lemon wedges for squeezing.