Recipe Tip: Marinated Turkey Skewers with Avocado and Orange Salad.

Instructions

1. Step 1

   Cut the turkey meat into 9 long strips and put them lengthwise on wooden skewers.

2. Step 2

   On a clean board which was not used to prep the raw meat, peel and finely dice the ginger and garlic, mix with the juice of a whole lime and the zest of half a lime, 2 tablespoons of olive oil, 2 tablespoons of honey mustard and the chopped coriander.

3. Step 3

   Season the marinade with salt and pepper and pour over the skewers. Chill this for 2 hours in a refrigerator to allow to marinate.

4. Step 4

   Fillet the orange, collect the juice. Peel avocados, cut in half and remove stone. Cut the flesh into cubes and add to the orange fillets.

5. Step 5

   Make a dressing from 3 tablespoons of olive oil, honey mustard, orange juice, salt and pepper. Drain the skewers and fry on the grill for 4-5 minutes. Arrange avocado-orange salad and drizzle with dressing. Place the skewers on top to serve.

6. Step 6

   Miso-Marinated Black Cod with Tomato and Asparagus A recipe for Japan fans by Takumi Murase who works at "Megu" in Gstaad. Fish

7. Step 7

   Porterhouse Steak with Marinated Chinese Cabbage Dry-aged steak cooked to perfection with marinated Chinese cabbage and vegetable springrolls.

8. Step 8

   Avocado a la Plancha This recipe turns avocados into a barbecue spectacle.

9. Step 9

   Avocado Spaghetti with Lemon Gremolata Tanja Grandits shows how is easy it is to prepare pasta with avocados, capers and lemons.

10. Step 10

    Avocado Hummus with Pickled Onion This recipe by Joey O'Hare makes the perfect snack. Starters