Recipe Tip: Marinated Turkey Skewers with Avocado and Orange Salad.

Recipe Tip: Marinated Turkey Skewers with Avocado and Orange Salad.

Top Recipe for 3 Persons. All ingredients and tips for getting it right. A wonderfully light dish, perfect for sizzling summer days.



    1. Step 1

      Cut the turkey meat into 9 long strips and put them lengthwise on wooden skewers.
    2. Step 2

      On a clean board which was not used to prep the raw meat, peel and finely dice the ginger and garlic, mix with the juice of a whole lime and the zest of half a lime, 2 tablespoons of olive oil, 2 tablespoons of honey mustard and the chopped coriander.
    3. Step 3

      Season the marinade with salt and pepper and pour over the skewers. Chill this for 2 hours in a refrigerator to allow to marinate.
    4. Step 4

      Fillet the orange, collect the juice. Peel avocados, cut in half and remove stone. Cut the flesh into cubes and add to the orange fillets.
    5. Step 5

      Make a dressing from 3 tablespoons of olive oil, honey mustard, orange juice, salt and pepper. Drain the skewers and fry on the grill for 4-5 minutes. Arrange avocado-orange salad and drizzle with dressing. Place the skewers on top to serve.
    6. Step 6

      Miso-Marinated Black Cod with Tomato and Asparagus A recipe for Japan fans by Takumi Murase who works at "Megu" in Gstaad. Fish
    7. Step 7

      Porterhouse Steak with Marinated Chinese Cabbage Dry-aged steak cooked to perfection with marinated Chinese cabbage and vegetable springrolls.
    8. Step 8

      Avocado a la Plancha This recipe turns avocados into a barbecue spectacle.
    9. Step 9

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    10. Step 10

      Avocado Hummus with Pickled Onion This recipe by Joey O'Hare makes the perfect snack. Starters