Homemade lemonade
When temperatures rise, nothing beats an ice-cold glass of sweet-sour lemonade. Make your own using four simple ingredients (including a sprig or two of thyme)
- Total:
- Serves: 2 persons
Ingredients
- 4large lemons, juiced
- 60g caster sugar
- a pinch fine sea salt
- 2sprigs (optional) thyme
Instructions
Step 1
Mix the sugar into the lemon juice until dissolved (add more sugar if you prefer a sweeter lemonade). Mix in the salt and 500ml of chilled still or sparkling water, taste and add a little more water if you prefer it more diluted. Pour into two tumblers with ice and garnish with thyme, if you like.