Piña colada

Piña colada

Transport yourself to the tropics with our perfect piña colada recipe. This creamy rum cocktail is best drunk on holiday, next to the pool, ideally from a pineapple...
  • Total:
  • Serves: 1 person



  1. Step 1

    Put the sugar and 100ml water in a pan and heat gently, stirring, until the sugar dissolves. Cool. This will make more than you need but will keep in the fridge for a couple of weeks.
  2. Step 2

    Put the rest of the ingredients, 2 tsp of the sugar syrup and a small handful of ice in a blender and blitz until smooth. Pour into a pi ñ a colada cocktail glass, with more ice if you like, and garnish with a pineapple wedge before serving.