Recipe Tip: Lemon Cake - Falstaff

Instructions

1. Step 1

   In a mixing bowl, beat the butter with the sugar until pale and fluffy. Beat in the eggs one at a time, beating well to incorporate between additions.

2. Step 2

   Add the lemon zest, flour and baking powder and mix well.

3. Step 3

   Preheat the oven to 180°C. Grease a 500ml capacity cake tin or loaf pan.

4. Step 4

   Pour the batter into the prepared tin and bake for about 30 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave to cool.

5. Step 5

   For the glaze, sieve the icing sugar into a bowl and mix with the lemon juice until smooth. Pour the glaze over the cake once it has cooled, then slice and serve.

6. Step 6

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