Recipe Tip: Anchovies with Green Bean Salad, Corn and Chard

Recipe Tip: Anchovies with Green Bean Salad, Corn and Chard

Top Recipe. All ingredients and tips for getting it right. A magnificent feast of a recipe from Croatian cuisine: fresh anchovies served with green bean salad, roasted corn on the cob and chard. Dig right in!



    1. Step 1

      For the green bean salad, cook the beans in salted water for about 5 minutes until al dente, drain, refresh with cold water and drain again.
    2. Step 2

      Prepare a marinade: combine the vinegar, olive oil, salt and pepper in a bowl. Add the green beans and onion and set aside.
    3. Step 3

      For the chard, separate the leaves from the stalks. Cut the stalks into bite-sized pieces and sauté in a pan with olive oil for 5 minutes. Add the chard leaves and cook for a further 2–3 minutes. Season with salt and pepper and set aside. Keep warm.
    4. Step 4

      Fry the corn on the cob in the same pan in a little olive oil and season with salt. Keep warm.
    5. Step 5

      Wash the anchovies thoroughly and drain well on paper towels. Mix together the polenta and flour on a plate. Toss the anchovies in the polenta and flour mixture to thorougly coat.
    6. Step 6

      Heat 1cm olive oil in a large pan until hot. Add the anchovies and fry in batches until they are brown and crisp, adding more oil as needed. Remove with a slotted spoon and set aside to drain on kitchen paper. Keep warm.
    7. Step 7

      For the garlic dip, finely chop a the garlic and place in a small bowl with the olive oil and salt.
    8. Step 8

      Serve all the elements at once with plenty of crusty white bread.
    9. Step 9

      Hong Kong-Style Salt & Pepper Squid Baked calamari the way the Cantonese like them: tender, crispy and with plenty of spiciness from three kinds of pepper. Asian flavours
    10. Step 10

      Clam Chowder Clam Chowder is a classic American dish: the seafood elevates a hearty potato soup into a feast. Seafood
    11. Step 11

      Salsa Verde Grilled food comes alive with a good salsa. Salsa Verde and grilled seafood - a match made in heaven.
    12. Step 12

      Coconut and Lime Soup This soup can be enriched with chicken, fish or seafood of your choice. Soup
    13. Step 13

      Congee Congee is served as a breakfast dish in many Asian countries, but the combination of rice, flavourful stock, ginger and sesame makes a restorative dish for any time of day, and is particularly welcome in the colder months. Serve it with your choice of toppings – the soft-boiled egg is a must! Asian flavours