Fried shrimp po’ boy sandwich

Fried shrimp po’ boy sandwich

The po’ boy is a New Orleans classic. The fried fillings include catfish, oysters and soft-shelled crab. What makes it extra special is the remoulade, a spiced Cajun mayo-based sauce.
  • Total:
  • Serves: 2 persons



  1. Step 1

    Mix the remoulade ingredients together and season well.
  2. Step 2

    Mix the flour with half the Cajun spice mix and put on a plate. Mix the breadcrumbs with the rest of the spice mix and put on another plate.
  3. Step 3

    Dip the prawns first in the flour, then the egg, then the breadcrumbs. Heat 3cm oil in a large, wide frying pan. Cook the prawns for a minute on each side, until golden. Drain on kitchen paper.
  4. Step 4

    Split the bread ¾ of the way through. Spread all over with remoulade and add some lettuce. Pile on the prawns and eat.