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Recipe Tip: Scamorza with grilled radicchio

Recipe Tip: Scamorza with grilled radicchio

falstaff.com
Top Recipe for 4 Persons. All ingredients and tips for getting it right. Scamorza and Provolone are particularly delicious when grilled. Their flavour pairs well with bitter leaves and sweet balsamic vinegar.

    Ingredients

    Instructions

    1. Step 1

      Cut the radicchio heads lengthwise but leave the base intact so that the leaves do not fall apart.

    2. Step 2

      Cut each Scamorza into four even slices.

    3. Step 3

      Heat some olive oil in a frying pan and sauté the halved radicchio on all sides, for about four minutes.

    4. Step 4

      Heat a non-stick pan and sear the Scamorza slices until they are nicely browned on either side.

    5. Step 5

      Arrange the radicchio and cheese on a serving platter, drizzle with balsamic vinegar, season with salt and pepper and serve immediately.
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