Recipe Tip: Scamorza with grilled radicchio

Recipe Tip: Scamorza with grilled radicchio

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Scamorza and Provolone are particularly delicious when grilled. Their flavour pairs well with bitter leaves and sweet balsamic vinegar.



    1. Step 1

      Cut the radicchio heads lengthwise but leave the base intact so that the leaves do not fall apart.
    2. Step 2

      Cut each Scamorza into four even slices.
    3. Step 3

      Heat some olive oil in a frying pan and sauté the halved radicchio on all sides, for about four minutes.
    4. Step 4

      Heat a non-stick pan and sear the Scamorza slices until they are nicely browned on either side.
    5. Step 5

      Arrange the radicchio and cheese on a serving platter, drizzle with balsamic vinegar, season with salt and pepper and serve immediately.