Quinoa porridge
Start your morning with this warming chocolate, coconut and raspberry quinoa porridge packed full of goodness. This recipe is quick with minimal ingredients. What’s more, it’s easy to make a batch for the rest of the week
- Total:
- Serves: 2 persons
Ingredients
- 75g quinoa
- 250ml almond milk
- 100ml coconut water
- 2tbsp coconut sugar
- 1tbsp cocoa powder
- 100g raspberries
- 2tbsp cocoa nibs
- 2tbsp coconut chips, toasted
Instructions
Step 1
Put the quinoa, almond milk, coconut water, coconut sugar and cocoa powder in a small pan and cook over a medium heat for 15-20 minutes, stirring regularly until the quinoa is tender.Step 2
Serve with raspberries, cocoa nibs and coconut chips sprinkled on top.