Fig and grapefruit twinkle cocktail
Crème de figue liquor adds a delicately spiced flavour to this celebratory cocktail, which also comes laced with grapefruit gin and champagne
- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 1grapefruit
- 20ml crème de figue liquor (we used Edmond Briottet)
- 25ml grapefruit gin (we used Malfy Gin Rosa)
- 1dash of Angostura bitters
- 125ml crémant, champagne or other dry sparkling wine, chilled
- figs, halved, to serve
Instructions
Step 1
First, peel the zest from the grapefruit, then slice the fruit in half and juice. Pour 25ml of the juice into a champagne or fluted wine glass along with the crème de figue, gin and bitters. Mix well.Step 2
Top up with sparkling wine, then twist a strip of the grapefruit zest over the top to release its oils. Garnish with a slice of fresh fig and the twist of grapefruit zest.