Recipe Tip: TV Snack: Polenta Slices - Falstaff
Top Recipe for 4 Persons. All ingredients and tips for getting it right. A healthy snack TV evenings: crispy polenta slices with fresh herbs and sour cream for dipping.
- 2 sprig(s)rosemary (small)
- 4 sprig(s)thyme
- 300 mlvegetable stock
- 3 tablespoonbutter
- 150 gpolenta
- 20 ggrated parmesan
- freshly grated nutmeg
- freshly ground pepper
- oil for the tray
- sour cream for dipping to taste
Step 1Finely chop rosemary and thyme. Use a saucepan. Bring the vegetable stock, 300 ml of water, a tablespoon of butter and a pinch of salt to the boil.
Step 2Stir in the polenta and bring to the boil. Allow to swell for about six minutes over a very low heat while stirring.
Step 3Stir in the grated Parmesan cheese and chopped herbs and season the mixture with nutmeg, salt and pepper. Then spread it on an oiled baking tray. Thickness should be around one and a half centimetres. Leave to cool for about an hour.
Step 4Cut the polenta into small triangles. Heat the remaining butter in a non-stick frying pan. Fry the slices, turning them, until golden brown. Serve with sour cream for dipping.