Make bellinis quickly when entertaining – try our easy recipe using peach purée and chilled prosecco for an instant winner
- Serves: 1 person
- 50ml white peach purée (see tip below)
- 1tsp lemon juice
- 100-120ml prosecco
Step 1Pour the peach purée and lemon juice into a chilled champagne flute.
Step 2Slowly top up with the prosecco, gently stir and serve.