Classic bellini
Make bellinis quickly when entertaining – try our easy recipe using peach purée and chilled prosecco for an instant winner
- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 50ml white peach purée (see tip below)
- 1tsp lemon juice
- 100-120ml prosecco
Instructions
Step 1
Pour the peach purée and lemon juice into a chilled champagne flute.Step 2
Slowly top up with the prosecco, gently stir and serve.