Recipe Tip: Prawns on Tomato & Oak Leaf Salad

Recipe Tip: Prawns on Tomato & Oak Leaf Salad

Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. A summery salad, perfect for hot days. The dressing is topped with walnuts and fresh basil.



    1. Step 1

      Wash the tomatoes, dry them and cut them into different sized pieces, put them in a bowl and lightly salt.
    2. Step 2

      Cut the stalk from the lettuce, wash the lettuce leaves and spin dry. Tear the larger leaves into small pieces.
    3. Step 3

      For the dressing, put the walnuts, basil, apple cider vinegar, olive oil, yoghurt, coriander seeds and a little salt in a blender. Blend the ingredients together until you have a creamy dressing (approx.1 minute).
    4. Step 4

      Preheat the oven to 270°C. Place the prawns in an ovenproof dish and use a chef's blowtorch to scorch the shell on both sides. If you don't have a blowtorch, you can scorch the shells by tossing the prawns quickly in a very hot frying pan with a little olive oil. Then finish cooking the prawns at 270°C in the oven for 5 minutes and drizzle with olive oil.
    5. Step 5

      Arrange the salad on a large plate and drizzle with the dressing.
    6. Step 6

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    7. Step 7

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    8. Step 8

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    9. Step 9

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    10. Step 10

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