Recipe Tip: Prawns on Tomato & Oak Leaf Salad

Instructions

1. Step 1

   Wash the tomatoes, dry them and cut them into different sized pieces, put them in a bowl and lightly salt.

2. Step 2

   Cut the stalk from the lettuce, wash the lettuce leaves and spin dry. Tear the larger leaves into small pieces.

3. Step 3

   For the dressing, put the walnuts, basil, apple cider vinegar, olive oil, yoghurt, coriander seeds and a little salt in a blender. Blend the ingredients together until you have a creamy dressing (approx.1 minute).

4. Step 4

   Preheat the oven to 270°C. Place the prawns in an ovenproof dish and use a chef's blowtorch to scorch the shell on both sides. If you don't have a blowtorch, you can scorch the shells by tossing the prawns quickly in a very hot frying pan with a little olive oil. Then finish cooking the prawns at 270°C in the oven for 5 minutes and drizzle with olive oil.

5. Step 5

   Arrange the salad on a large plate and drizzle with the dressing.

6. Step 6

   Smørrebrød with Frozen Arctic Prawns Prawns from the Arctic Ocean may be small, but they come from completely clean seas instead of sometimes questionable farms. They taste best prepared the classic Scandinavian way. Seafood

7. Step 7

   Grilled Tiger Prawns Light the barbecue and we will provide you with the best grilling recipes. For example, grilled king prawns with tomatoes, mint and chilli. Seafood

8. Step 8

   King Prawns & Asparagus with Orange Mayonnaise This recipe by Severin Corti for the "greatest sauce of all" was published in Falstaff's "¡Viva España! magazine. Seafood

9. Step 9

   Catalan Sandwich & Garlic Prawns These two delicious tapas dishes are so simple to make – and they taste great together, too. Snack

10. Step 10

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