Pan haggerty

Pan haggerty

Hailing from Northumberland, pan haggerty combines layers of buttery potato and onion topped with bubbling cheddar cheese. Serve this warming one-pot with steamed greens
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oven to 200c/fan 180c/gas 6. Heat 2tbsp oil in a frying pan and soften the onions for 7 minutes until they start to caramelise. Remove and drain on kitchen paper. Clean the pan, return to the heat and add ½ the fat.
  2. Step 2

    Add a layer of potato, then onion and season. repeat until you have used all the potatoes and onions. Spoon over the remaining melted fat, cover with foil and cook on a high shelf for 25-30 minutes. Remove the foil and test with a sharp knife – it should glide through easily.
  3. Step 3

    Sprinkle with the cheddar then pop under a hot grill until golden and bubbly. Run a knife around the edges and slide onto a plate.