Recipe Tip: Stuffed Dates with Gorgonzola and Crispy Parma Ham

Instructions

1. Step 1

   Line a baking tray with baking paper.

2. Step 2

   Using a paring knife, slit the dates lengthwise and carefully remove the pits without splitting the dates.

3. Step 3

   Spoon the Gorgonzola evenly into the dates and wrap each in a piece of Parma ham.

4. Step 4

   Heat the grill to medium.

5. Step 5

   Place the stuffed dates, filled side up, on the prepared baking tray. Grill for 4–5 minutes, until the ham is crisp and the cheese starts to bubble and ooze. Handle carefully – the dates will be extremely hot!

6. Step 6

   Leave to cool for a few minutes before serving.

7. Step 7

   Lamb Kofte Stuffed with Spinach, Almonds and Raisins The subtle spicing, nuts and raisins give this kofte recipe a distinctive Moorish flavour. Rolling, stuffing and slicing transforms this dish into something quite special. Meat

8. Step 8

   Vegetarian Stuffed Bell Peppers with Mountain Cheese and Couscous Fresh from the oven: top chef Max Stiegl from the Gut Purbach restaurant in Purbach am Neusiedlersee in Austria, shares his recipe for stuffed peppers. Recipe from the new Falstaff cookbook. Vegetarian

9. Step 9

   Stuffed Roast Chicken with Carrots and Parsnips Gerhard Fuchs has been cooking at the restaurant Die Weinbank in Austria's southern Styria region since 2014. Fuchs cooks regional, seasonal and creative food with lots of flavour. Here he cooks a supreme dish for poultry lovers. Poultry

10. Step 10

    Stuffed Breast of Veal The eternal classic of the Austrian Sunday roast gets a creative kick. For this recipe, we have enriched the stuffing with a little beef bone marrow. Meat

11. Step 11

    Georgian-Style Stuffed Aubergines These Georgian-style stuffed aubergines, known as Badrijani Nigvzit, are just too good to pass up. And they are vegetarian, too!