Recipe Tip: Mini Kobe Cheeseburgers with Remoulade Sauce

Instructions

1. Step 1

   Preheat a grill or grill pan.

2. Step 2

   Place the mince in a bowl and season generously with salt and pepper.

3. Step 3

   Mix well with your hands. Take a small amount of the ground beef (about two tablespoons) and form it into a meatball in your hand. Flatten the ball slightly and then place the mini burger patties on a plate.

4. Step 4

   Drizzle the meatballs with oil on both sides and season with salt and pepper.

5. Step 5

   Grill the burgers on a hot grill, first on one side for three minutes, then flip with tongs. Then place a slice of cheddar on top of the burger and let it melt.

6. Step 6

   While the cheese is melting, place the burger buns on the grill and lightly toast on both sides for about 2 minutes in total.

7. Step 7

   Assemble the burger: Place the toasted brioche halves on a plate. Place a small spoonful of remoulade sauce (see recipe below) on the bottom half. Place the burger patty on top (cheese facing up), place an arugula leaf, a slice of tomato and a slice of cornichon on top. Finally put the other half of the burger bun on top.

8. Step 8

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9. Step 9

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10. Step 10

    Smoked Salmon Bagels A sesame-seed bagel filled with cream cheese and salmon and a touch of fresh dill: it's a dish that's more than the sum of its parts, and it makes breakfast feel a little bit special. Breakfast

11. Step 11

    Cheese in a Loaf of Bread Melted cheese, crusty bread and juicy apples with a little honey... This winning combination is from chef Julian Kutos. His Cheese in a Loaf of Bread will surprise and delight. Cheese

12. Step 12

    Spelt & Wild Garlic Bread Seasonal specialty bread that has the aroma of spring with the inclusion of wild garlic. Baking