Recipe Tip: Carrot and Almond Salad with Beef

Recipe Tip: Carrot and Almond Salad with Beef

Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. Constantin Fischer creates a perfect combination of crisp vegetables and succulent beef.



    1. Step 1

      Sear the rump steaks briefly on both sides in a hot pan with a little coconut oil. Place in an oven dish and cook at 90°C with top and bottom heat for 30 minutes until pink.
    2. Step 2

      Cut dates and remove the stone. Place dates, figs, stock granules, red wine, balsamic vinegar and mosto d'uva in a blender and mix at full power. Pour the liquid into a small saucepan, bring to a boil and reduce to a smooth sauce. Season with a little salt if necessary.
    3. Step 3

      Remove the peas from the pods and place them in a bowl. Finely slice the almonds and set aside. Using a peeler, cut the carrots into fine strips and place in a bowl. Add apple cider vinegar, cedar nut oil, olive oil and lime juice, a little salt and mix everything together. Leave to rest for 10 minutes, season with pepper and, if necessary, add more salt.
    4. Step 4

      To serve, sprinkle the peas and almond on the salad. Cut the beef into strips, arrange them on the plate together with the salad and pour the sauce over it. Images of the preparation in the picture gallery.
    5. Step 5

      Carrot, Ginger and Rice Soup Strengthens the nervous system and calms the stomach.
    6. Step 6

      Beetroot Risotto For this dish we cook the beetroot from the root to the leaf. Taleggio, the spicy, melt-in-the-mouth cheese from northern Italy, provides the necessary aroma. Risotto
    7. Step 7

      Ribeye Steak with Green Beans and Speck Constantin Fischer serves a strong red wine sauce with the classic steak Meat
    8. Step 8

      Austrian Classic: Tafelspitz Boiled Beef This is the famous Tafelspitz recipe, as served by Ewald and Mario Plachutta of the famous Restaurant Plachutta in Vienna. Meat
    9. Step 9

      Clam Chowder Clam Chowder is a classic American dish: the seafood elevates a hearty potato soup into a feast. Seafood