Passionfruit and Orange Curd

Passionfruit and Orange Curd

Here’s a great curd to whip up when your passionfruit tree is exploding with fruit! It can be served on your breakfast crumpets, ice-cream or even drizzled over baking treats!
  • Preparation:
  • Cooking:
  • Serves: 1 person



  1. Step 1

    Melt the butter into the sugar in a bowl or double saucepan over simmering hot water. Stir in orange zest and juice with the passionfruit pulp. Whisk in egg yolks. Cook gently while stirring until the mixture is smooth and thickened and coats the back of a spoon.
  2. Step 2

    Pour into sterilised jars and seal. Cool and refrigerate until ready to use.