Recipe Tip: Fried Apple Wedges
Top Recipe for 4 Persons. All ingredients and tips for getting it right. Apple, lard, cinnamon and sugar - with those ingredients the result can only be divine.
- 140 gflour
- 150 mlbeer
- 1organic lemon, zest grated
- 50 gicing or powdered sugar
- 1 teaspoon(s)cinnamon
- 4sour, firm cooking apples
Step 1Separate the egg yolks and whites. Mix the flour, beer, yolks, lemon zest and salt until smooth and leave to rest for 20 minutes, covered.
Step 2Mix in the cinnamon and sugar. Beat the egg whites until stiff and carefully fold into the batter.
Step 3Peel and core the apples, then cut into slices about the thickness of a finger. Dip in the batter and fry in the hot lard. Only place as many apple slices in the hot fat as can comfortably fit next to each other in the pan.
Step 4Lift the apple pieces out of the pan, drain briefly on kitchen paper, sprinkle with cinnamon-sugar mixture and serve while still warm.
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