Gimlet mocktail

Gimlet mocktail

This non-alcoholic gimlet is bursting with zingy lime and fresh mint for a refreshing, booze-free tipple
  • Total:
  • Serves: 1 person



  1. Step 1

    To make the syrup, put the lime zest and juice, mint and sugar, into a small pan and heat gently until the sugar dissolves. Bubble for 1-2 minutes or until the mixture becomes a little syrupy. Cool and store in a sterilised jar. This will make more than you need but will keep, chilled, for a week.
  2. Step 2

    To make the sour, put all of the ingredients in a cocktail shaker with ice and shake well until the outside of the shaker feels very cold. Strain into a chilled coupe glass and garnish with a lime wheel and a sprig of mint.