Homemade veggie burgers
The idea behind these genius allotment vegetarian burgers is that you can grow many of the ingredients yourself, so adapt and add what you’ve got in your garden
- Serves: 4 persons
- ½aubergine, sliced
- 1courgette, sliced
- 1red onion, sliced
- 1red pepper, seeded and cut into 4 pieces
- 2tsp thyme leaves
- 2tomatoes, seeded and finely diced
- ½bunch basil, shredded
- 2tsp red wine vinegar
- 4tbsp hummus
- 4small ciabatta buns, toasted
- a handful rocket
Step 1Heat the oven to 220C/200C/gas 7. Toss the aubergine, courgette, red onion and pepper with 1 tbsp oil, the thyme leaves and season. Tip onto a large baking sheet on one layer and roast for 15 minutes until softened and starting to char. Peel the skin off the pepper once roasted.
Step 2Toss the tomato with the basil and vinegar, and season.Add a tbsp of hummus to each bun base, then add some rocket. Pile up the roasted veg, then add the tomato salsa and the bun tops.