Recipe Tip: Panna Cotta in a Glass

Top Recipe for 5 Persons by Julian Kutos. All ingredients and tips for getting it right. This dessert classic is made from only 5 ingredients - refined with a dash of rum.

Ingredients

• 500 g whipping cream
• 125 g granulated sugar
• 2 vanilla pods
• 1 pinch(es) salt
• 7 g gelatine (approx. 4 leaves)
• sugar
• Rum for serving

Steps

1. For a particularly exquisite panna cotta, pour the liquid through a sieve to remove any remains of the vanilla pod.
2. For an even distribution of the vanilla pulp, place the liquid in the refrigerator for 1 to 1.5 hours before pouring into glasses.
3. For a panna cotta that can be turned out onto a serving plate, increase gelatine quantity to 12 grams.
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