Recipe Tip: Panna Cotta in a Glass

Recipe Tip: Panna Cotta in a Glass

Top Recipe for 5 Persons by Julian Kutos. All ingredients and tips for getting it right. This dessert classic is made from only 5 ingredients - refined with a dash of rum.



    1. Step 1

      For a particularly exquisite panna cotta, pour the liquid through a sieve to remove any remains of the vanilla pod.
    2. Step 2

      For an even distribution of the vanilla pulp, place the liquid in the refrigerator for 1 to 1.5 hours before pouring into glasses.
    3. Step 3

      For a panna cotta that can be turned out onto a serving plate, increase gelatine quantity to 12 grams.
    4. Step 4

      Chocolate Tiramisu Fancy a quick chocolate tiramisu? Julian Kutos offers the perfect recipe for impatient chocoholics. Dessert
    5. Step 5

      Strawberry Tiramisu Julian Kutos creates summer on a plate with this fruity and sweet dessert. Strawberry
    6. Step 6

      The Original Tiramisu The classic coffee-flavoured dessert is prepared in the same manner as the original. The addition of rum is optional.
    7. Step 7

      Strawberry and Rhubarb Semifreddo Ice cream, cake, dessert – a semifreddo is all of these things. Here is our seasonal strawberry and rhubarb recipe. Strawberry
    8. Step 8

      Brioche-Meringue Pudding with Strawberry and Rhubarb Compote A rather sophisticated, meringue-topped version of bread pudding with strawberries and rhubarb. Strawberry