Recipe Tip: Panna Cotta in a Glass

Instructions

1. Step 1

   For a particularly exquisite panna cotta, pour the liquid through a sieve to remove any remains of the vanilla pod.

2. Step 2

   For an even distribution of the vanilla pulp, place the liquid in the refrigerator for 1 to 1.5 hours before pouring into glasses.

3. Step 3

   For a panna cotta that can be turned out onto a serving plate, increase gelatine quantity to 12 grams.

4. Step 4

   Chocolate Tiramisu Fancy a quick chocolate tiramisu? Julian Kutos offers the perfect recipe for impatient chocoholics. Dessert

5. Step 5

   Strawberry Tiramisu Julian Kutos creates summer on a plate with this fruity and sweet dessert. Strawberry

6. Step 6

   The Original Tiramisu The classic coffee-flavoured dessert is prepared in the same manner as the original. The addition of rum is optional.

7. Step 7

   Strawberry and Rhubarb Semifreddo Ice cream, cake, dessert – a semifreddo is all of these things. Here is our seasonal strawberry and rhubarb recipe. Strawberry

8. Step 8

   Brioche-Meringue Pudding with Strawberry and Rhubarb Compote A rather sophisticated, meringue-topped version of bread pudding with strawberries and rhubarb. Strawberry