Recipe Tip: Italian Classic: Strangolapreti - Falstaff

Instructions

1. Step 1

   Cut the bread into cubes and soak in lukewarm milk for 3 hours.

2. Step 2

   Steam the spinach for around 2 minutes, chop and toss lightly in butter and season with salt, pepper and nutmeg.

3. Step 3

   Add the grated parmesan cheese, eggs, salt and bread. Mix everything well with a wooden spoon and, if the mixture is too thin, add some breadcrumbs.

4. Step 4

   Shape the mix into the desired form (balls, spoon shape or gnocchi-like) and place in boiling salted water for around 5-7 minutes

5. Step 5

   When the dumplings float to the surface, take them out of the pan with a slotted spoon.

6. Step 6

   Serve with plenty of parmesan cheese and foaming hot butter that has been infused with sage.