Recipe Tip: The Original Tiramisu - Falstaff
Top Recipe. All ingredients and tips for getting it right. The classic coffee-flavoured dessert is prepared in the same manner as the original. The addition of rum is optional.
- 300 mlstrong espresso
- 2 teaspoon(s)sugar
- 1 shot(s)dark rum (optional)
- 4egg yolks
- 100 gsugar
- 450 gmascarpone
- 4egg whites (optional)
- 30sponge fingers or Savoiardi biscuits
- 2 tablespooncocoa powder
Step 1Slightly sweeten the espresso to taste and let cool. If using, add the dark rum to the espresso.
Step 2Bring the mascarpone to room temperature.
Step 3Beat the egg yolks and sugar with a whisk until fluffy, then add the mascarpone until thoroughly mixed. If using egg whites, beat them to stiff peaks and carefully fold them into the mascarpone cream.
Step 4Dip half of the biscuits briefly in the espresso. They should soak up the liquid, but not become soft.
Step 5Line the bottom of a dish with the soaked biscuits. Spread some mascarpone cream on top and sprinkle with cocoa.
Step 6Repeat until all ingredients are used up, ending with a mascarpone and cocoa layer.
Step 7Leave to infuse in the refrigerator for at least 4 hours, even better for 6-8 hours. Serve cold.
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