Recipe Tip: The Original Tiramisu - Falstaff

Recipe Tip: The Original Tiramisu - Falstaff

Top Recipe. All ingredients and tips for getting it right. The classic coffee-flavoured dessert is prepared in the same manner as the original. The addition of rum is optional.



    1. Step 1

      Slightly sweeten the espresso to taste and let cool. If using, add the dark rum to the espresso.
    2. Step 2

      Bring the mascarpone to room temperature.
    3. Step 3

      Beat the egg yolks and sugar with a whisk until fluffy, then add the mascarpone until thoroughly mixed. If using egg whites, beat them to stiff peaks and carefully fold them into the mascarpone cream.
    4. Step 4

      Dip half of the biscuits briefly in the espresso. They should soak up the liquid, but not become soft.
    5. Step 5

      Line the bottom of a dish with the soaked biscuits. Spread some mascarpone cream on top and sprinkle with cocoa.
    6. Step 6

      Repeat until all ingredients are used up, ending with a mascarpone and cocoa layer.
    7. Step 7

      Leave to infuse in the refrigerator for at least 4 hours, even better for 6-8 hours. Serve cold.
    8. Step 8

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    9. Step 9

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    10. Step 10

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    11. Step 11

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    12. Step 12

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