Recipe Tip: Soft-Boiled Eggs with Green Asparagus Soldiers
Top Recipe for 4 Persons. All ingredients and tips for getting it right. Asparagus is added to this gourmet version of egg with toast soldiers.
Ingredients
- 400 gthin green asparagus
- 4large fresh organic eggs, at room temperature
- 4slices of toast, buttered
- 150 gParma ham sliced thinly (optional)
- salt, pepper
Instructions
Step 1
Trim and wash the asparagus, blanch briefly in boiling salted water, about 1-2 minutesStep 2
At the same time, cook the eggs in boiling salted water until soft, 4-5 minutes to taste.Step 3
Meanwhile, toast the bread until golden brown and butter generously.Step 4
At the table, break the eggs, salt them and alternately dip the asparagus heads and toast into the soft eggs and enjoy.Step 5
The asparagus spears can also be wrapped in Parma ham before dipping.