Recipe Tip: Soft-Boiled Eggs with Green Asparagus Soldiers
Top Recipe for 4 Persons. All ingredients and tips for getting it right. Asparagus is added to this gourmet version of egg with toast soldiers.
- 400 gthin green asparagus
- 4large fresh organic eggs, at room temperature
- 4slices of toast, buttered
- 150 gParma ham sliced thinly (optional)
- salt, pepper
Step 1Trim and wash the asparagus, blanch briefly in boiling salted water, about 1-2 minutes
Step 2At the same time, cook the eggs in boiling salted water until soft, 4-5 minutes to taste.
Step 3Meanwhile, toast the bread until golden brown and butter generously.
Step 4At the table, break the eggs, salt them and alternately dip the asparagus heads and toast into the soft eggs and enjoy.
Step 5The asparagus spears can also be wrapped in Parma ham before dipping.