Recipe Tip: Thai Classic: Pad Thai - Falstaff
Top Recipe by Julian Kutos. All ingredients and tips for getting it right. Quick and easy Pad Thai recipe by Julian Kutos.
- 250 gfirm tofu
- 50 grice noodles
- 6raw tiger prawns, peeled, deveined (250 g)
- 1 teaspoon(s)dried shrimps
- 1small shallot, peeled
- 3 tablespoonpeanut oil
- 100 mlchicken stock
- 2 tablespoonfish sauce
- 2 tablespoonpalm sugar
- 1 tablespoontamarind paste
- 2 tablespoonroasted peanuts
Step 1Cut the tofu into 1cm cubes.
Step 2For the sauce, mix all ingredients.
Step 3Soak rice noodles in hot water until soft.
Step 4Cut the chives into 2 cm long pieces.
Step 5Finely chop the shallot and the dried shrimps.
Step 6In a frying pan, heat oil and sauté shallot and chives. Add the prawns and fry. Before the prawns are fully cooked add the tofu and continue to fry. Add sauce, followed by noodles, chicken stock and a pinch of salt. Cook until the liquid has evaporated.
Step 7Whisk an egg. Push vegetables to one side of the pan and fry the eggs. Season with salt.
Step 8Drizzle the dish with lime juice, fold in the sprouts and serve with roasted peanuts.
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