Peach and lime leaf lassi

Peach and lime leaf lassi

This peach and lime leaf lassi is super simple to put together. Making the lime leaf syrup separately allows you to adjust the level of sweetness depending on your tastes and the ripeness of your peaches.
  • Cooking:
  • Serves: 4 persons



  1. Step 1

    Combine the caster sugar, water and lime leaves in a saucepan and bring to a boil, then turn off the heat and allow to cool to room temperature
  2. Step 2

    Puree the peaches, yoghurt, buttermilk, salt and lime juice in a blender, then stir in lime leaf syrup to taste - start with 1 tbsp and work up
  3. Step 3

    Pour into a glass and top with chopped pistachios to serve