​​Roasted peach waffles with clotted cream and iced tea syrup

Instructions

1. Step 1

   Preheat the oven to 180°C/gas mark 4

2. Step 2

   Cut the peaches in half and remove the pit. Place them in a baking tray with the lemon juice, iced tea and thyme. Sprinkle a little brown sugar on top of each cut peach half

3. Step 3

   Roast for 30 minutes, or until the peaches are tender

4. Step 4

   Serve the roasted peaches on top of the waffles with a spoonful of clotted cream and some of the syrup from the roasting tin drizzled on top