Recipe Tip: Red Velvet Energy Balls - Falstaff

Instructions

1. Step 1

   Using a high-powered blender, finely purée the dates.

2. Step 2

   Put the instant oats, vegan protein, cocoa powder, coconut flour and Flavour Kick in a bowl.

3. Step 3

   Add the oat milk, pink gin, beetroot powder and date purée and knead until smooth.

4. Step 4

   Form the dough into 8 equal balls.

5. Step 5

   Melt the dark chocolate over a bain-marie (or in a microwave).

6. Step 6

   Dip the energy balls in the chocolate and sprinkle over the dried strawberry pieces (if using). Leave to dry before serving.

7. Step 7

   Scotch Quail Eggs Traditionally, the eggs are wrapped in spicy sausage meat, breaded and combined with piccalilli. But there are many other variations of this Scottish speciality. Breakfast

8. Step 8

   Bombay Sandwich This spicy, crunchy sandwich is one of Mumbai's most popular street food snacks, from the famed 'Karma Food Currys'. Snack

9. Step 9

   Grilled Cauliflower with Padron Peppers and Salsa Bittersweet chocolate gives this classic Catalan salsa a mysterious force – and turns simply grilled cauliflower into a memorable dish. Vegetarian

10. Step 10

    Chicken Satay Skewers with Peanut-Coriander Sauce Julian Kutos serves up this popular Asian roadside snack with a sauce made from peanuts, ginger and coriander. Poultry

11. Step 11

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