Recipe Tip: Tuscan Classic: Panzanella - Falstaff

Instructions

1. Step 1

   Cut the bread into 2cm cubes and preheat the oven to 140°C.

2. Step 2

   Spread the bread cubes out on a baking tray and drizzle with a little olive oil. Press the garlic cloves and put them on the baking tray. Toast the bread cubes until golden brown.

3. Step 3

   Meanwhile, wash and halve the tomatoes and dice the cucumbers. Finely chop the red onion and put it in a bowl, salt it and let it stand for about 10 minutes (this reduces the sharpness of the onion).

4. Step 4

   Add the tomatoes and cucumbers and season with olive oil, red wine vinegar, water, brown sugar, salt and pepper.

5. Step 5

   Finally, add the basil leaves and bread cubes, mix well and leave to infuse for about 10 minutes.

6. Step 6

   Italian Classic: Strangolapreti Strangolapreti is a traditional Italian gnocchi made with budget-friendly bread and spinach. Dumplings

7. Step 7

   Risotto alla Milanese The Italian classic from Lombardy is creamy and aromatic Risotto

8. Step 8

   Beef Fillet and Burrata Two Italian classics brought together as one dish? Carpaccio meets fresh burrata.

9. Step 9

   Pasta: All' Amatriciana da Silvana Original recipe of this popular Italian classic by Silvana Ghillani.

10. Step 10

    Mushroom Lasagna Constantin Fischer shows how to turn this Italian classic into a vegetarian dish for mushroom lovers. Pasta