Recipe Tip: Tuscan Classic: Panzanella - Falstaff

Recipe Tip: Tuscan Classic: Panzanella - Falstaff

Top Recipe for 2 Persons. All ingredients and tips for getting it right. Bread salad is an Italian tradition - it not only tastes delightful but is a practical way to use leftover bread and vegetables.



    1. Step 1

      Cut the bread into 2cm cubes and preheat the oven to 140°C.
    2. Step 2

      Spread the bread cubes out on a baking tray and drizzle with a little olive oil. Press the garlic cloves and put them on the baking tray. Toast the bread cubes until golden brown.
    3. Step 3

      Meanwhile, wash and halve the tomatoes and dice the cucumbers. Finely chop the red onion and put it in a bowl, salt it and let it stand for about 10 minutes (this reduces the sharpness of the onion).
    4. Step 4

      Add the tomatoes and cucumbers and season with olive oil, red wine vinegar, water, brown sugar, salt and pepper.
    5. Step 5

      Finally, add the basil leaves and bread cubes, mix well and leave to infuse for about 10 minutes.
    6. Step 6

      Italian Classic: Strangolapreti Strangolapreti is a traditional Italian gnocchi made with budget-friendly bread and spinach. Dumplings
    7. Step 7

      Risotto alla Milanese The Italian classic from Lombardy is creamy and aromatic Risotto
    8. Step 8

      Beef Fillet and Burrata Two Italian classics brought together as one dish? Carpaccio meets fresh burrata.
    9. Step 9

      Pasta: All' Amatriciana da Silvana Original recipe of this popular Italian classic by Silvana Ghillani.
    10. Step 10

      Mushroom Lasagna Constantin Fischer shows how to turn this Italian classic into a vegetarian dish for mushroom lovers. Pasta