Recipe Tip: Granita al Limone

Recipe Tip: Granita al Limone

Top Recipe for 8 Persons. All ingredients and tips for getting it right. Several ingredients can be combined to make lemon granita, which is refreshing and easy to make.



    1. Step 1

      Bring water to the boil in a saucepan, add the sugar and boil until dissolved, mix with lemon juice and zest and a pinch of salt, leave to cool.
    2. Step 2

      Pour into a suitable metal or enamel mould and freeze for 1 hour.
    3. Step 3

      Rough up the mixture with a fork. Freeze for a further 2 hours, then scrape through vigorously with the tines of a fork to make icy flakes.
    4. Step 4

      Cover with foil and freeze until further use. Up to this point, the recipe can be prepared up to 3 days in advance.
    5. Step 5

      Serve in scraped out lemon shells, halved and frozen.