Recipe Tip: Pork Fillet with Chard and Tomato

Recipe Tip: Pork Fillet with Chard and Tomato

Top Recipe for 4 Persons. All ingredients and tips for getting it right. The pork is cooked in the oven, accompanied by vegetables and a sauce with a fresh note.



    1. Step 1

      Preheat oven to 120 °C. Lightly sear the pork fillet on all sides in a preheated pan with a little peanut oil.
    2. Step 2

      Place in an oven dish and top with the thyme. Bake in the oven for approx. 40 minutes until pink.
    3. Step 3

      Wash the chard and drain well, pat dry. Cut the stems into small pieces and divide the larger leaves. Fry briefly in a hot pan. Add thinly sliced garlic clove and deglaze with soy sauce.
    4. Step 4

      Remove the pan from the heat and leave to infuse for a few minutes. Add a dash of sesame oil, salt and pepper.
    5. Step 5

      Wash the tomato and remove the stalk, then cut into approx. 1/2 cm thick slices and fry lightly on both sides in a pan.
    6. Step 6

      Drizzle with agave syrup and season with salt and pepper.
    7. Step 7

      For the creamy cheese sauce, place the yoghurt, goat cheese, chopped basil and petals, vinegar, salt, pepper and olive oil in a bowl and mix well. Arrange everything on a flat plate (see photo).
    8. Step 8

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    9. Step 9

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    10. Step 10

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    11. Step 11

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    12. Step 12

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    13. Step 13

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