Recipe Tip: Roasted Cherry Tomato & Turmeric Soup

Instructions

1. Step 1

   Arrange the cherry tomatoes on a baking tray. Mix with 4 tablespoons of olive oil and a little fleur de sel.

2. Step 2

   Roast in the oven at 190°C for 30 minutes. Remove and leave to cool. Skin a handful of the tomatoes and set aside.

3. Step 3

   Heat the remaining 4 tablespoons of olive oil in a large saucepan and fry the onions, garlic, ginger and chilli. Add the turmeric, sugar and ground fennel and stir.

4. Step 4

   Add the cooked tomatoes from the tray with their juice and season with fleur de sel and black pepper.

5. Step 5

   Simmer for 10 minutes, then blend thoroughly with a stick blender.

6. Step 6

   To serve the tomato soup: pour into bowls and add the tomatoes set aside earlier. Drizzle with a little turmeric oil and sprinkle with black sesame seeds.

7. Step 7

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8. Step 8

   Banana Cake with Miso Butterscotch and Cocoa Kulfi Using miso only for soup would be a shame! One of the best alternatives is to use it to make this butterscotch, which goes wonderfully with the famous banana cake from Jikoni restaurant in London. Dessert

9. Step 9

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10. Step 10

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11. Step 11

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