Recipe Tip: Smoked Salmon Bagels - Falstaff

Recipe Tip: Smoked Salmon Bagels - Falstaff

Top Recipe for 2 Persons. All ingredients and tips for getting it right. A sesame-seed bagel filled with cream cheese and salmon and a touch of fresh dill: it's a dish that's more than the sum of its parts, and it makes breakfast feel a little bit special.



    1. Step 1

      Preheat the oven to 180°C.
    2. Step 2

      Cut the bagels in half, then bake in the oven for 5 minutes.
    3. Step 3

      Spread the bottom half of each bagel with the cream cheese, top with the smoked salmon, season with salt and pepper and a squeeze of lemon juice.
    4. Step 4

      Sprinkle with the dill and finish with the top halves of the bagels. Serve with lemon wedges.
    5. Step 5

      Banana Muffins If you're after a quick-to-make but nourishing lunchbox snack – or a breakfast on the go – these simple but delicious gluten-free banana muffins (made without refined sugar) may be just what you need. Snack
    6. Step 6

      Strawberry Gin Cake If you think strawberries and gin are a match made in heaven, you need to make this cake. Fitness food specialist Foodspring and no-alcohol spirit-maker Lyre's teamed up to create this Strawberry Gin Cake, which would make the perfect sweet ending to your Valentine's Day meal. Dessert
    7. Step 7

      Pasta with Smoked Salmon The creamy sauce for this easy-to-rustle-up pasta dish gets a kick from honey-mustard, lemon and dill. A simple, satisfying – and quick – supper. Pasta
    8. Step 8

      Celeriac Soup with Tonka Bean Celeriac is a versatile winter vegetable with a subtle taste. It makes a wonderful soup with a creamy texture. This recipe is refined with tonka bean, a South American spice with an alluring scent that complements the celeriac perfectly. Soup
    9. Step 9

      Pea Cream Soup with Cashews and Basil Peas can also be creamy. Here we purée them into a velvety soup, and refine it with cashews and bacon. Soup