Recipe Tip: Smoked Salmon Bagels - Falstaff

Instructions

1. Step 1

   Preheat the oven to 180°C.

2. Step 2

   Cut the bagels in half, then bake in the oven for 5 minutes.

3. Step 3

   Spread the bottom half of each bagel with the cream cheese, top with the smoked salmon, season with salt and pepper and a squeeze of lemon juice.

4. Step 4

   Sprinkle with the dill and finish with the top halves of the bagels. Serve with lemon wedges.

5. Step 5

   Banana Muffins If you're after a quick-to-make but nourishing lunchbox snack – or a breakfast on the go – these simple but delicious gluten-free banana muffins (made without refined sugar) may be just what you need. Snack

6. Step 6

   Strawberry Gin Cake If you think strawberries and gin are a match made in heaven, you need to make this cake. Fitness food specialist Foodspring and no-alcohol spirit-maker Lyre's teamed up to create this Strawberry Gin Cake, which would make the perfect sweet ending to your Valentine's Day meal. Dessert

7. Step 7

   Pasta with Smoked Salmon The creamy sauce for this easy-to-rustle-up pasta dish gets a kick from honey-mustard, lemon and dill. A simple, satisfying – and quick – supper. Pasta

8. Step 8

   Celeriac Soup with Tonka Bean Celeriac is a versatile winter vegetable with a subtle taste. It makes a wonderful soup with a creamy texture. This recipe is refined with tonka bean, a South American spice with an alluring scent that complements the celeriac perfectly. Soup

9. Step 9

   Pea Cream Soup with Cashews and Basil Peas can also be creamy. Here we purée them into a velvety soup, and refine it with cashews and bacon. Soup