Quick fruit crumble

Quick fruit crumble

An apple and raspberry crumble in 15 minutes? That's right – with our smart shortcuts this comforting pud will be on the table before you can say 'what's for dessert?'
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 3 persons



  1. Step 1

    Heat the oven to 200C/180C fan/gas 6. Peel and finely slice the apples. Tip into a pan with the berries and slowly bring to a simmer, squashing the berries with the back of a spoon to release some of the juices. You shouldn’t need to add any liquid but you can add a splash of orange juice or water if it seems too dry. Remove from the heat.
  2. Step 2

    Smash 3-4 oat biscuits in a food bag using a rolling pin. Tip the fruit into a baking dish, sprinkle over the crushed biscuits and put into the oven for a few minutes to warm through (if you're making this after cooking dinner, you can just use the residual heat of the oven). Serve with hot or cold ready-made custard.