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Recipe Tip: Red Cabbage and Citrus Fruit Coleslaw

Recipe Tip: Red Cabbage and Citrus Fruit Coleslaw

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Top Recipe for 4 Persons. All ingredients and tips for getting it right. Red cabbage tastes best raw. Sceptical? Try this wonderfully refreshing winter salad and let yourself be convinced!

    Ingredients

    Instructions

    1. Step 1

      Wash and cut the red cabbage into thin strips and put in a bowl. Lightly salt, stir around with your hands and leave to stand for at least 15 minutes.

    2. Step 2

      Segment the oranges and grapefruit and collect the grapefruit juice. Tear grapefruit segments into smaller pieces.

    3. Step 3

      Coarsely chop the peanuts and coriander, cut the chillies into fine rings, thinly slice or grate the carrots.

    4. Step 4

      Mix grapefruit juice, lemon juice, vinegar, fish sauce, sugar, sesame paste and chilli to make a marinade.

    5. Step 5

      Drain the red cabbage and mix with marinade, add citrus fruits, peanuts, carrots and coriander and serve.

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