Recipe Tip: Red Cabbage and Citrus Fruit Coleslaw

Recipe Tip: Red Cabbage and Citrus Fruit Coleslaw

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Red cabbage tastes best raw. Sceptical? Try this wonderfully refreshing winter salad and let yourself be convinced!



    1. Step 1

      Wash and cut the red cabbage into thin strips and put in a bowl. Lightly salt, stir around with your hands and leave to stand for at least 15 minutes.
    2. Step 2

      Segment the oranges and grapefruit and collect the grapefruit juice. Tear grapefruit segments into smaller pieces.
    3. Step 3

      Coarsely chop the peanuts and coriander, cut the chillies into fine rings, thinly slice or grate the carrots.
    4. Step 4

      Mix grapefruit juice, lemon juice, vinegar, fish sauce, sugar, sesame paste and chilli to make a marinade.
    5. Step 5

      Drain the red cabbage and mix with marinade, add citrus fruits, peanuts, carrots and coriander and serve.
    6. Step 6

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    7. Step 7

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    8. Step 8

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    9. Step 9

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    10. Step 10

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    11. Step 11

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    12. Step 12

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    13. Step 13

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    14. Step 14

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    15. Step 15

      Preserved Lemon Preserved Lemons add an exquisite touch to salads and go wonderfully with chicken or fish. They even put a little bit of magic in whipped butter. Constantin Fischer´s recipe: How to preserve a lemon.
    16. Step 16

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