Recipe Tip: Tomatoes with Tuna Filling

Recipe Tip: Tomatoes with Tuna Filling

Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. When the first tomatoes are ripe, you can use them to prepare this summery appetiser.



    1. Step 1

      Cut off the top of the tomatoes and use a small spoon to scoop out the tomato. We will need the hollowed-out contents of the tomato for the filling.
    2. Step 2

      Drain the tuna and place in a bowl with the sour cream. Peel the shallot, cut in half and finely dice.
    3. Step 3

      Chop the capers, grate the zest from the lemon and squeeze out the juice from the lemon, add the freshly ground pepper to the bowl with the tuna, along with some of the tonka bean zest (or 1/2 tsp. vanilla essence) and return the hollowed-out tomato mixture to the bowl. Season with salt and dress with olive oil. Then spoon the tuna mixture into the tomatoes.
    4. Step 4

      Arrange on a plate (see photo) and garnish with the fresh herbs.
    5. Step 5

      Spicy Tuna Tartare in Sesame Miso Cones A recipe from Wolfgang Puck's 2014 Oscar menu. Fish
    6. Step 6

      Courgettes Stuffed with Tuna Julian Kutos fills this classic of summer cuisine with tuna. Fish
    7. Step 7

      Pasta: Tuna-stuffed Cannelloni Pasta with a sea breeze - served with a yellow pepper sauce.
    8. Step 8

      Pasta: Spaghetti with Tuna Willi Klinger shows us how, with a few tricks and a lot of love, a seemingly ordinary recipe can be turned into a sophisticated dish. Pasta
    9. Step 9

      Asparagus, Sun-Dried Tomato & Mozzarella Chicken Breasts Falstaff blogger Constantin Fischer visited Swiss chef Joel Kraaz and together they created this dish, making you yearn for spring. Poultry