These jam tarts are a perfect tea-time recipe for the whole family. Recruit the kids to help you dolloping jam into the delicate pastry cases.
- Serves: 24 persons
- 400g flour
- 200g butter, chilled and diced
- 50g golden caster sugar
- 2egg yolks
- 1orange, grated rind
Step 1Whizz 400g flour and 200g chilled and diced butter to breadcrumbs in a food processor. Add 50g golden caster sugar and mix. Add 2 egg yolks and grated rind 1 orange and pulse until it comes together into a dough (you might need to add a splash of water). Wrap in clingfilm and chill for 20 minutes.
Step 2Heat oven to 190c/fan 170c/gas 5. Roll out the pastry and stamp out circles big enough to fit 2 × 12-hole jam tart tins. Bake for 15 minutes, then add small spoonfuls of jam to each and bake for 5 mins.