Recipe Tip: Pasta Fredda: Insalata di Rotelle - Falstaff

Recipe Tip: Pasta Fredda: Insalata di Rotelle - Falstaff

Top Recipe for 4 Persons. All ingredients and tips for getting it right. This Italian pasta salad is prepared in the classic way with rotelle pasta topped with zucchini blossoms and mozzarella.



    1. Step 1

      Cook the pasta in salted water until al dente, rinse and drain.
    2. Step 2

      Pick and wash the zucchini blossoms. Wash the zucchini and cut into thin slices. Wash the basil, mint and parsley, shake dry, pluck off the leaves and roughly chop. Wash the spring onions, trim and cut into fine rings.
    3. Step 3

      Peel the garlic and chop finely. Mix with the lemon juice, balsamic vinegar, chilli flakes, salt and sugar and season to taste.
    4. Step 4

      Arrange the pasta on a large platter with the zucchini blossoms, zucchini slices and spring onions. Drain the mozzarella, break into pieces and spread over the top. Sprinkle with the herbs and parmesan and serve drizzled with the dressing.
    5. Step 5

      Linguine al Pesto Genovese Chef Severin Corti serves his version of this classic dish, which comes from the area around Genoa in Liguria and is made with potatoes and green beans. Sprinkle over some grated Pecorino and Parmesan cheese and you have a pasta dinner that practically shouts spring! Pasta
    6. Step 6

      Tagliolini al Limone A bowl of pasta is always welcome, and this fantastically simple Italian recipe is particularly so. The sauce brings out the bright, zesty flavour of fresh lemons in an unforgettably Italian way. Buon appetito! Pasta
    7. Step 7

      Homemade Potato Gnocchi Ever tried making gnocchi yourself? Cooking teacher and Julian Kutos shows how to make soft, fluffy gnocchi in his cookbook 'Simply Pasta, Pizza & Co'. Dumplings
    8. Step 8

      Pasta with Smoked Salmon The creamy sauce for this easy-to-rustle-up pasta dish gets a kick from honey-mustard, lemon and dill. A simple, satisfying – and quick – supper. Pasta
    9. Step 9

      Lasagne al Forno A classic oven-baked lasagne recipe made with ragù alla Bolognese and béchamel. This recipe is from the cookbook 'Simply Pasta, Pizza & Co' by cooking teacher and pasta master Julian Kutos. Pasta