Hong Kong-style sago pudding
The bright, fruity and rich flavours of this sago pudding are reminiscent of mango pudding. The pops of citrus from the pomelo, and the chunks of sweet mango, make this one of my favourite desserts of all time, particularly during mango season.
- Total:
Ingredients
- 250g of mango, diced, plus extra to serve
- 80ml of evaporated milk
- 1tsp caster sugar, to taste (optional)
- 60g of sago, cooked according to the packet instructions
- 2 ½tbsp of coconut milk
- 2tbsp of pomelo pulp
Instructions
Step 1
Place the mango, evaporated milk and 80ml water in a food processor and blitz into a puree. At this point, taste for sweetness. If the mango is lovely and sweet, don’t add any additional sugar. Otherwise, add the caster sugar and blitz once more in the food processor, until the sugar has completely dissolvedStep 2
To assemble, stir the sago and mango puree together to combine. Divide between two chilled serving bowls and drizzle with the coconut milk. Garnish with the extra diced mango and plenty of pomelo pulp