Recipe Tip: Poached Eggs in Spicy Tomato Sauce - Falstaff

Recipe Tip: Poached Eggs in Spicy Tomato Sauce - Falstaff

Top Recipe. All ingredients and tips for getting it right. A breakfast that immediately transports you to the bazaars of the Middle East with its wonderful aroma of cumin and lots of fresh herbs.



    1. Step 1

      Toast the cumin briefly in a dry pan until it smells aromatic, then grind to a powder in a mortar.
    2. Step 2

      Heat the olive oil in a wide deep pan (use one with a lid). Add the pepper and onion and fry without stirring until they have taken on a good colour.
    3. Step 3

      Stir well and repeat until the vegetables are soft and have a nice colour. Add the cumin and garlic and stir-fry for two minutes.
    4. Step 4

      Add the tomatoes, paprika and chilli. Mash the tomatoes a little using a wooden spoon.
    5. Step 5

      Bring the mixture to a simmer and let it bubble gently for 10–15 minutes until the sauce is reduced a little.
    6. Step 6

      Using a spoon, press four wells into the sauce and slide 1 raw egg into each. Crumble the feta over the eggs and sauce.
    7. Step 7

      Cover with the lid and cook until the eggs are just set and the feta has melted a little, 4–5 minutes.
    8. Step 8

      Sprinkle with the herbs and serve with crusty white bread or flatbread.
    9. Step 9

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    10. Step 10

      English Muffins with Bacon and Eggs Homemade English muffins are a breakfast-time treat. They take a bit of planning ahead, but they're deceptively easy to make – and you can cook them in a frying pan. Serve them with bacon and fried eggs, and have a large pot of tea at the ready. Baking
    11. Step 11

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    12. Step 12

      Homemade Potato Gnocchi Ever tried making gnocchi yourself? Cooking teacher and Julian Kutos shows how to make soft, fluffy gnocchi in his cookbook 'Simply Pasta, Pizza & Co'. Dumplings
    13. Step 13

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